Green Cafe Tips

The ReNew magazine in Australia published a story on cafes / restaurants and how they make simple changes to the way they operate to save money on electricity, water, and waste.. and help the environment! EcoEdge officer Kerry Archer went around and assessed several small businesses and gave them advice on how to change, and measured the changes, putting dollar figures on the savings.
Here's a listing of cafes and restaurants that were involved, with reports on each business.
Top Ten Energy Saving Tips for Small Businesses

1. Lighting - Changing over to energy saving bulbs.
2. Fridges - Putting timers on fridges that have non-perishables like soft drinks, and choosing energy efficient fridges when first buying them.
3. Hot Water - Use gas rather than electricity.
4. Dish washers - Make sure they're full.. and use a domestic dishwasher rather than a commercial one if it is possible.
5. Heating and Cooling - Use natural ventilation and fans where possible. Keep doors closed and use a thermostat when using an air conditioner or heater.
6. Gas Appliances - Anything that uses gas, rather than electricity is better.
7. Water - Use tap aerators and think about using a rainwater tank or greywater tank if possible.
8. Waste - Use less, reuse, and recycle wherever possible.
9. Transport - Walk if possible, ride a bike, or use public transport. Encourage workers to do the same with car free days, or providing change rooms for those that ride/walk, or public transport tickets.
10. Greenpower - Use renewable energy! Install solar panel where possible and get your power supplied by companies that us renewable energy.

A more detailed list can be seen at the EcoEdge website.